Oven Rolls and Butter
Salad Bar:
Mixed Fresh Greens
Asparagus and Tomato Salad
Cucumber and feta cheese Salad
Shrimp Salad with Penne Pasta
Entrees:
Chicken Florentine
(Sautee Spinach in a white wine cream sauce)
Seared Mahi-Mahi
(with lemon and dill sauce)
Roasted top Round of Beef
Dill roasted red potatos, rice medly, seasonal vegetables, assorted cheesecakes and fruit pies, coffee and tea.
I hope this meets with everyones approval, I went heavy with the salads because we have several vegetarians, the cost again will be $35.00, children under 12 are half price, I need a RSVP posted to the Awards Banquet thread, I am putting a deposit down and have to know how many we will have to feed, a print out will be made of the thread, if you are on it you have a table, if not, if I can squeeze you in I will. If this presents any kind of financial hardship, please contact me via email, I can work something out. We do not want to leave anyone out. I have endeavored to keep the expense of the event to the bare minimum.
Salad Bar:
Mixed Fresh Greens
Asparagus and Tomato Salad
Cucumber and feta cheese Salad
Shrimp Salad with Penne Pasta
Entrees:
Chicken Florentine
(Sautee Spinach in a white wine cream sauce)
Seared Mahi-Mahi
(with lemon and dill sauce)
Roasted top Round of Beef
Dill roasted red potatos, rice medly, seasonal vegetables, assorted cheesecakes and fruit pies, coffee and tea.
I hope this meets with everyones approval, I went heavy with the salads because we have several vegetarians, the cost again will be $35.00, children under 12 are half price, I need a RSVP posted to the Awards Banquet thread, I am putting a deposit down and have to know how many we will have to feed, a print out will be made of the thread, if you are on it you have a table, if not, if I can squeeze you in I will. If this presents any kind of financial hardship, please contact me via email, I can work something out. We do not want to leave anyone out. I have endeavored to keep the expense of the event to the bare minimum.