whitedog
Veteran Member
I'm bringing three cheeses from Oregon. A smokey cheddar, a maple leaf smoked goat cheese and a blue cheese.
So bring it! Let's see what ya got, cheese heads.
So bring it! Let's see what ya got, cheese heads.
Cheese sniffing dogs will find it at the Wisconsin Entry Point vehicle check and he probably will have to flush it and he may be fined.Isn't bringing cheese to Wisconsin a bit like bring coal to Newcastle? Or lobstahs to Maine? Or peaches to Georgia?...
Throw it away and stock up on Renard's finest. Their 15 year cheddar is amazing. Love their Havarti and muenster, as well. In the colder months we frequently order from them, since we can't get decent local cheese in most of Michigan.I'm bringing three cheeses from Oregon. A smokey cheddar, a maple leaf smoked goat cheese and a blue cheese.
So bring it! Let's see what ya got, cheese heads.
Well, I'm not going to the Fest but after vacationing on the Oregon coast I found Tillamook cheese to be better than any other that I find in Wisconsin were i have lived my whole life. I buy it and use it for Christmas presents to my cheese head Wisconsinites. They have all been impressed by Oregon cheese.Well girls, represent. Let's see it and taste it. I want to know why you think it's so good.